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Risotto Flavor-Ready Rice - Porcini

Porcini Risotto is an all-natural, timesaving blend of short grain rice, premium mushrooms and aromatics with the ingredients and flavor of a classic risotto style. We blend California-grown Arborio rice with porcini mushrooms, shallots and garlic for an outstanding shortcut to achieving traditional risotto.

  • High quality Arborio Rice infused with savory porcini mushroom flavor

  • Creates traditional creamy, velvety risotto in minutes

  • Naturally gluten free

  • This product will be returning soon!

    Suggested uses

  • Cook for outstanding pre-seasoned mushroom-flavored risotto suitable for fine or casual dining

  • Serve as beautiful side dish

  • Combine with chicken, fresh mushrooms or other vegetables to create a stunning entrée

  • Basic prep

    Heat 1-quart water or chicken stock to simmer and reserve. Heat 1 tablespoon olive oil in large saucepan over medium heat. Add 1 cup Porcini Risotto and stir quickly until rice is well coated and opaque, about 2 minutes. Add 1 cup warm liquid to rice. Cook, stirring until rice has absorbed liquid. Add remaining liquid 1 cup at a time, cooking and stirring until rice absorbs all the liquid after each addition, and rice is tender but firm.


    Rice, garlic. Contains 2% or less of mushrooms, shallots, canola oil.

    We mix exceptional California-grown Arborio rice with porcini mushroom, shallot and garlic for an outstanding shortcut to achieving the traditional flavor of our Porcini Flavor-Ready Risotto. An all-natural, time-saving blend it imparts all the flavor and ingredients of a classic flavored risotto.

    Classic recipe

    Pork Loin Stuffed with Porcini Risotto

    This stuffed pork loin makes a truly stunning centerpiece for a party or holiday dinner, but our convenient Porcini Risotto makes it easy enough to put together any day of the week. For best results, take your time trimming and flattening the pork loin.