Vermicelli Rice Sticks are delicate, flavorless noodles made from rice flour and most often used in Asian cuisines. Their ability to absorb flavor makes them a perfect complement to the complex flavors that are typical of Asian fare.
Soak noodles in hot water until softened. Strain, rinse, and add to recipe.
Storage & handling
Store in a cool, dry place.
Packed with flavor from Gochugaru Chile Flakes, this entree noodle salad is ideal for a hot summer day. Both the shrimp and the vermicelli Rice Stick noodles cook very quickly, so this dish comes together fast.