Mpc: Q38 | GTIN:

Rice Sticks

Vermicelli Rice Sticks are delicate, flavorless noodles made from rice flour and most often used in Asian cuisines. Their ability to absorb flavor makes them a perfect complement to the complex flavors that are typical of Asian fare.

  • Off-white and opaque

  • Long and thin

  • Mild flavor

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Add to soups, stir-fries and cold salads

  • Use as a bed for vegetables, fish, chicken or beef

  • Deep-fry and use as garnish

  • Basic prep

    Soak noodles in hot water until softened. Strain, rinse, and add to recipe.

    Storage & handling

    Store in a cool, dry place.


    Rice flour.

    Classic recipe

    Vermicelli Rice Stick Salad with Vietnamese Shrimp

    Packed with flavor from Gochugaru Chile Flakes, this entree noodle salad is ideal for a hot summer day. Both the shrimp and the vermicelli Rice Stick noodles cook very quickly, so this dish comes together fast.