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Rice Flour

Our Rice Flour is premium grade, finely milled flour from the rice kernel. Milled from rice naturally free of wheat gluten with fine smooth texture and pleasant gentle flavor, rice flour is a staple of gluten-free cooking and baking.

  • Ideal for baking, in sauces and as a nutty-flavored coating

  • Unique, slightly sandy texture

  • Creamy white color

  • Naturally gluten free

  • Manitou Trading Company
    Price: $7.13
    $0.42 / Ounce

    This product will be returning soon!

    Suggested uses

  • Excellent flour for breads or baked goods or for frying

  • Ideal for coating foods like chicken or fish as well as for thickening soups, sauces and gravies

  • Perfect for adding to pancakes, muffins, scones and cookies

  • Use as gluten-free alternative to any recipe that calls for white or wheat flour

  • Well-suited for recipes with mild flavors

  • Popular base for noodles in Asian cuisine, such as rice noodles, rice vermicelli and rice wrappers

  • Thickener for sauces, as a breading for fried dishes and base for various baked goods

  • Basic prep

    Ready to use. Add as needed.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Rice Flour.

    Rice Flour is ground from rice and adds structure and substance to baked goods. Use in any application calling for wheat or white flour.

  • Popular base for noodles in Asian cuisine, such as rice noodles, rice vermicelli and rice wrappers

  • Thickener for sauces, as a breading for fried dishes and base for various baked goods

  • Adds nutty flavor and hearty texture

  • Adds soft and chewy texture when used in bread

  • Classic recipe

    Pumpkin Rice Flour Pancakes

    With its delicate texture and mild flavor, our Rice Flour is an ideal choice for light and tender wheat-free pancakes. Naturally sweet pumpkin purée and the fall-conjuring aroma of our Pumpkin Pie Spice make this breakfast staple irresistible.