Our Rice Flour is premium grade, finely milled flour from the rice kernel. Milled from rice naturally free of wheat gluten with fine smooth texture and pleasant gentle flavor, rice flour is a staple of gluten-free cooking and baking.
Ready to use. Add as needed.
Storage & handling
Store in a dry, cool place.
Rice Flour. This product has not been treated for food safety. For food safety cook to a minimum internal temperature of 165° F.
Rice Flour is ground from rice and adds structure and substance to baked goods. Use in any application calling for wheat or white flour.
With its delicate texture and mild flavor, our Rice Flour is an ideal choice for light and tender wheat-free pancakes. Naturally sweet pumpkin purée and the fall-conjuring aroma of our Pumpkin Pie Spice make this breakfast staple irresistible.