Rice Beans are small rice-shaped beans with a mild flavor, firm texture and uniform ivory color. This versatile, quick-cooking bean works wonderfully in salads, soups and rice dishes.
Carefully sort beans and rinse thoroughly. Place in a pot and cover with water by 2 inches. Bring to a boil, reduce heat and simmer for 20 to 25 minutes. Drain.
Storage & handling
Store in a dry, cool place.
This clever salad capitalizes on the size and shape of our versatile Rice Beans, which mimic the look of rice grains. Accentuated by lean smoked ham and tart green apples, this satisfying, protein-packed salad is a great one-dish meal.