Mpc: F69 | GTIN:

Reduced Sugar Sliced Mango

Mangoes are a hugely popular tropical fruit with a delectable balance of luscious sweet flavor with a hint of tartness. Our Reduced Sugar Dried Mangoes are the perfect way to add natural sweetness to recipes requiring lower sugar levels. Dried and sliced for convenience they're easy to use whole or reconstitute for natural mango flavor.

  • Nectarous sweetness balanced by faint tartness

  • Bright yellow fruit with hints of orange and brown

  • Sliced for convenience

  • All natural

  • D'allesandro
    Price: $97.00
    $1.21 / Ounce

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    Suggested uses

  • Add Dried Mangoes to salsa, curries, chutneys, compotes, muesli and cakes

  • Make juices, smoothies, ice cream, fruit bars, pies and sweet chili sauce

  • Mash and use as topping on ice cream or blended with milk and ice as milkshakes

  • Use in salad with fish sauce and dried shrimp

  • Ideal for topping off yogurt and cereals

  • Use for baked goods, salads, breads, sauces, stuffing, trail mixes, hot cereals and muffins

  • Mix with granola and almonds or in a trail mix

  • Enjoy right out of the bag as a healthy snack

  • Basic prep

    Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Mango, Cane Sugar, Citric Acid

    The mango is a fleshy stone fruit belonging to the genus Mangifera and has been cultivated in South Asia for thousands of years. With distribution now worldwide, it is one of most cultivated fruits in the tropics.

    Mango is the national fruit of India, Pakistan, Philippines, and the national tree of Bangladesh. Many tropical and subtropical regions only cultivate the "Indian mango."

    Mango trees can grow up to 115 to130 feet tall and still bear fruit after 300 years. The fruit takes three to six months to ripen.

  • Although almost half of the world's mangoes are cultivated in South Asia, particularly in Thailand and the Philippines, they're also grown in California's Central Valley and the Caribbean.

  • High-energy snack, high in fiber

  • Classic recipe

    Nutty Tropical Fruit Granola

    This energy-boosting granola is easy to make and offers a taste of the tropics, combining a nut-heavy mix that includes Brazil Nuts with sweet Dried Sliced Mango and Dried Banana Chips. Use it to top yogurt or ice cream, and drizzle it with honey for an added boost of natural sweetness.