Reduced Sugar Sliced Mango
Mangoes are a hugely popular tropical fruit with a delectable balance of luscious sweet flavor with a hint of tartness. Our Reduced Sugar Dried Mangoes are the perfect way to add natural sweetness to recipes requiring lower sugar levels. Dried and sliced for convenience they're easy to use whole or reconstitute for natural mango flavor.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a dry, cool place.
Mango, Cane Sugar, Citric Acid
The mango is a fleshy stone fruit belonging to the genus Mangifera and has been cultivated in South Asia for thousands of years. With distribution now worldwide, it is one of most cultivated fruits in the tropics.
Mango is the national fruit of India, Pakistan, Philippines, and the national tree of Bangladesh. Many tropical and subtropical regions only cultivate the "Indian mango."
Mango trees can grow up to 115 to130 feet tall and still bear fruit after 300 years. The fruit takes three to six months to ripen.
This energy-boosting granola is easy to make and offers a taste of the tropics, combining a nut-heavy mix that includes Brazil Nuts with sweet Dried Sliced Mango and Dried Banana Chips. Use it to top yogurt or ice cream, and drizzle it with honey for an added boost of natural sweetness.