Mpc: B75 | GTIN:
Red Split Peas
These Red Split Peas are husked and split to showcase a mild, sweet, earthy flavor and a soft texture similar to lentils. • Pale salmon pink color • 1/4 inch wide • Soft, granular texture
• Cook with tomatoes, onions, cream and curry spices for a delicious and protein-packed Indian curry dish • Add to chili for a unique flavor and texture • Use cooked, pureed split peas to make a simple batter and cook on a griddle to make traditional Indian split pea pancakes • Toss lightly cooked Red Split Peas with fresh tomatoes, peppers, onion, herbs and lemon juice for a fresh, flavorful salad • Blend cooked Red Split Peas with various seasonings to make dips and spreads
Red Split Peas should not be soaked before cooking. Simmer in boiling water for 45 minutes to 1 hour. The longer this legume cooks, the more it will break down and cause soups to thicken.
Storage & handling
Store in a dry, cool place.