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Red Quinoa

Quinoa is an ancient grain with a promising future and widening popularity throughout the world due to its complete nutritional value. We source Red Quinoa from the South American highlands where it was first cultivated. Red Quinoa has the same nutritional value and flavor as golden quinoa but stays slightly firmer when cooked.

  • Mild, nutty flavor

  • Small, rusty red-colored grains

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Enjoy in place of rice, bulgur, barley or couscous in your favorite recipe

  • Use as a base for pilafs, salads, or breakfast cereals

  • Bake into breads, crackers, or desserts

  • Basic prep

    Bring 2 cups water a boil. Add 1 cup red quinoa, reduce heat to low and simmer for 15 minutes. The grain will pop and the outside germ will separate into a curly tail. Drain excess water and spread on a sheet pan to cool or use immediately.

    Storage & handling

    Store in a dry, cool place.



    Classic recipe

    Red Quinoa with Figs, Pistachios and Citrus Vinaigrette

    A relative of traditional quinoa, red quinoa has the same nutty flavor and nutrient profile. The crunchier texture of red quinoa combined with sweet, fresh figs and bright, tangy citrus make this recipe a standout.