Red Bell Pepper Powder
Red Bell Pepper Powder is a convenient way to add fresh, sweet-tangy bell pepper flavor to a recipe. The only pepper in its family without a burning heat, bell peppers can be used more widely in recipes for their brilliant color and sweet, mild pepper taste.
Ready to use. Add to taste.
Red Bell Pepper, silicon dioxide (anti-caking agent).
As long as fresh pasta is being made why not add some flavor? Our incredibly convenient and flavorful red bell pepper powder delivers. Add only a little more moisture, we use 1 egg yolk, and keep fresh pasta recipes the same. The pepper powder blends in seamlessly to add sweet pepper taste and a colorful hue to fettuccine, ravioli or thick cut pappardelle.