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Raw Macadamia Nuts

Our Raw Macadamia Nuts are ready for roasting, salting or baking to achieve the exact flavor that is desired. Naturally sweet and buttery, the Macadamia Nut is rich in healthy fats.

  • Style 2 macadamia nuts

  • 3/4 to whole macadamia nuts

  • Sweet, mild, light

  • Rich in antioxidants, vitamin E and selenium

  • D'allesandro
    Price: $131.50
    $1.64 / Ounce

    This product will be returning soon!

    Suggested uses

  • Enjoy raw or roasted as a snack

  • Add to desserts, muffins or cookies

  • Include in trail mix or granola

  • Add to salads or rice dishes

  • Crush and use as breading for fish and poultry

  • Basic prep

    Ready to use.

    Storage & handling

    Store in cool, dry place.

    Ingredients

    Macadamia nuts. Contains tree nuts.

    The Macadamia species grows as a tree, native to the rainforests of Australia. Its widespread production began in Hawaii in the early 1900's after being introduced to the country in 1882, but is now cultivated across the globe with Australia taking back the reigns as the number one producer.

    The Macadamia Nut is prized for its high content of good fat. This healthy fat not only gives the light nut its buttery, delectable flavor, but supplies its consumer with important nutrients that aids digestion, cell renewal and boosts good cholesterol.

    Classic recipe

    Chewy White Chocolate Chip-Macadamia Nut Cookies

    What is the classic Macadamia Nut Cookie? This recipe is it. Using white chocolate chips and our Macadamia Nuts these buttery, chewy cookies are a near-effortless indulgence with balmy island appeal.