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Quinoa is an ancient grain with a promising future and widening popularity throughout the world due to its complete nutritional value. We source golden Quinoa from the South American highlands where it was first cultivated.

  • Nutty, clean flavor

  • Tiny grains, golden in color with black specs

  • Creamy soft, fluffy grains

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Enjoy in place of rice, bulgur, barley or couscous in your favorite recipes

  • Use as a base for pilafs, salads, or breakfast cereals

  • Bake into breads, crackers, or desserts

  • Basic prep

    Bring 2 cups water a boil. Add 1 cup quinoa, reduce heat to low and simmer for 15 minutes. The grain will pop and the outside germ will separate into a curly tail. Drain excess water and spread on a sheet pan to cool or use immediately.

    Storage & handling

    Store in a dry, cool place.



    Classic recipe

    Arugula Salad with Grilled Peaches, Almonds and Quinoa

    Quinoa is an ancient grain considered to be one of the original "superfoods". High protein values, nutty flavor and chewy crunch play off of smoky, sweet peaches and toasted almonds.