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Quick Cook Wild Rice

Wild Rice is a highly prized, nutritious natural relative of white rice, harvested from an aquatic grass that grows in isolated lakes and river beds around North America. We procure wildly grown, expertly harvested wild rice and partially cook it prior to packaging for our Quick Cook Wild Rice.

  • Dark brown to black color

  • Distinct nutty flavor

  • Partially precooked for quick cook time

  • Approximately 3/8 to 7/16-inch long rice grains

  • Naturally gluten free

  • All natural

  • D'allesandro
    Price: $106.75
    $0.67 / Ounce

    This product will be returning soon!

    Suggested uses

  • Can be used in hot and cold dishes and with both savory and sweet recipes

  • Often served with game, such as venison or pheasant

  • Fabulous in both creamy and broth-based soups and pairs wonderfully with mushrooms

  • Works well in chilled salads, when combined with dried fruit and flavorful dressing

  • Basic prep

    Bring one cup water and 1/2 teaspoon salt to a boil. Add one cup Quick Cook Wild Rice and cover. Reduce heat to low, simmer for 15 minutes. Rice will be chewy. For a more tender rice, add 1/4 cup extra water and simmer an additional 5 minutes. Remove from heat and fluff with a fork before serving.

    Storage & handling

    Store in a dry, cool place.


    Wild rice.

    Wild Rice was historically grown in North America and China from an aquatic grass. Wild Rice was a sacred food and vital source of nutrition to Native American cultures.

    Wild Rice became wildly cultivated in the U.S. and Canada in the 20th Century for its exceptional nutritional content, dark obsidian color and wonderful earthy flavor. It is a good source of fiber, lysine and is second only to oats in amount of protein per calories of grain.

    We partially precook the same premium grains of all-natural wild rice to greatly reduce the amount of time needed to cook our Quick Cook Wild Rice to a fluffy yet firm texture.

  • Although the flavor and texture is similar to whole grain rice, Wild Rice is extremely hard to grow commercially and is still harvested in a hands-on traditional manner

  • When cooked, the light colored grain pops out from underneath the outer sheath

  • Gluten free, similar to other varieties of rice

  • Classic recipe

    Wild Rice Salad with Dried Fruits

    This hearty, sweet-yet-savory wild rice salad makes for a delicious side dish. Cinnamon-infused fruits give the salad an unexpected flavor, while pecans lend a pleasing crunch.