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Purple Sticky Rice

Purple Sticky Rice is traditional rice native to Thailand with a sweet flavor and sticky texture when cooked. We selected high-quality grains that cook up with a beautiful shiny, indigo color for our Purple Sticky Rice.

  • Rich, sweet flavor

  • Purple colored rice with tan spots

  • Shiny indigo color when cooked

  • Short, thick grains about 7 millimeter long

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Traditionally used as a Thai dessert rice

  • Use in salads, stuffing, rice puddings and rice balls

  • Great as a unique side dish for seafood or pork

  • Ideal for colorful side dishes

  • Basic prep

    Rinse well. Place 1 cup rice and 2 cups unsalted water in pot with lid, bring to a boil, cover, and simmer on low for 40 minutes. Remove from heat and let stand 10 minutes.

    Storage & handling

    Store in a dry, cool place for up to 12 months under optimal storage conditions.

    Ingredients

    Rice.

    Classic recipe

    Thai Purple Sticky Rice Pudding with Salted Coconut Cream

    This Purple Sticky Rice dessert is a street cart favorite in Thailand. A sprinkle of Toasted Sesame Seeds adds crunch and nutty flavor, while mango, pineapple or banana work well as delicious fruit toppings.