Diced Pumpkin 3/8 is an ideal ingredient when fresh pumpkin is out of season. These pieces of pumpkin are easy to rehydrate after soaking in water to incorporate into dishes like soup, rice, winter stew and baked goods.
Ready to use. To rehydrate, soak 2 cups of warm water per 1 cup Dried Diced Pumpkin for 30 minutes. Drain excess water and use.
Storage & handling
Store in a cool, dry place.
This one-pot chowder combines brightly-colored pumpkin, carrot, celery and onion with hearty turkey and fragrant herbs to create a rich, comforting soup in under an hour.