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Plain Orzo

Plain Orzo is rice-shaped pasta made from durum wheat flour. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked. It can be substituted easily for rice, adding a unique texture to many meals.

  • Firm texture that holds through cooking

  • Subtle flavor that easily retains flavors of other ingredients

  • Light brown or beige when cooked

  • Manitou Trading Company
    Price: $11.55
    $0.68 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use hot or cold in place of rice in risottos, soups or salads

  • Cook with stock and herbs to add flavor and serve as a complementary side dish

  • Substitute stir into rice while cooking to add texture and interest to pilafs or stuffings

  • Add uncooked orzo to soups during last 10 minutes of cooking.

  • Basic prep

    Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.


    Enriched durum semolina flour, (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid). Contains wheat.

    Classic recipe

    Avgolemono Chicken Soup

    This traditional Greek soup gets its rich, velvety texture from a mixture of eggs and lemon juice beaten together with hot broth and dill. Speed is of the essence when preparing the avgolemono mixture; to ensure success, get everything together before beginning to prepare it. This is one of the ultimate Greek comfort foods, and an ideal winter day meal.