Plain Orzo is rice-shaped pasta made from durum wheat flour. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked. It can be substituted easily for rice, adding a unique texture to many meals.
Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.
Enriched durum semolina flour, (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid). Contains wheat.
This traditional Greek soup gets its rich, velvety texture from a mixture of eggs and lemon juice beaten together with hot broth and dill. Speed is of the essence when preparing the avgolemono mixture; to ensure success, get everything together before beginning to prepare it. This is one of the ultimate Greek comfort foods, and an ideal winter day meal.