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Plain Orzo

Plain Orzo is rice-shaped pasta made from durum wheat flour. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked. It can be substituted easily for rice, adding a unique texture to many meals.

  • Firm texture that holds through cooking

  • Subtle flavor that easily retains flavors of other ingredients

  • Light brown or beige when cooked

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use hot or cold in place of rice in risottos, soups or salads

  • Cook with stock and herbs to add flavor and serve as a complementary side dish

  • Substitute stir into rice while cooking to add texture and interest to pilafs or stuffings

  • Add uncooked orzo to soups during last 10 minutes of cooking.

  • Basic prep

    Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.

    Ingredients

    Enriched durum semolina flour, (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid). Contains wheat.

    Classic recipe

    Avgolemono Chicken Soup

    Orzo pasta finds its way into lots of different recipes. This traditional Greek soup of eggs and lemon juice is turned into a hearty chicken soup with Orzo in place of noodles.