Mpc: H296 | GTIN:

Pizza Seasoning

Our Pizza Seasoning is an authentic mix of herbs and spices that makes adding traditional Italian flavor to recipes convenient and consistent, with the perfect balance of herbs, garlic, salt and onion.

  • Herbaceous, aromatic flavor

  • Dark green with golden undertones

  • Irregularly shaped and sized flakes

  • Naturally gluten free

  • All natural

  • Price: $24.95
    $4.16 / Ounce

    This product will be returning soon!

    Suggested uses

  • Sprinkle onto pizza or mix into pizza sauce

  • Add to marinara and bolognese sauces

  • Use as a topping for garlic bread

  • Whisk into olive oil and vinegar for a dressing

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Spices, Garlic, Salt, Onion.

    Herbs and spices are a cornerstone of Italian cuisine, as is pizza. What began as a flatbread made by impoverished street venders has become an international phenomenon.

    Originally focaccia-like bread topped with olive oil, garlic and herbs, pizza was inherently simple and relied on the herbs that grew abundantly throughout Italy. It was not until the 18th century that tomatoes were introduced to the dish, opening the door to the modern pizza that is known today. The simple flavors of garlic and onion, however, stood the test of time and remain prevalent in the art of pizza making.

    For our signature Pizza Seasoning, we have blended the same classic herbs used for centuries-basil, oregano and marjoram-with garlic, onion and salt. A sprinkling on a pie straight from the oven adds an earthy and pungent flavor to perfectly balance the sweetness of tomato sauce and the rich creaminess of mozzarella cheese.

    Classic recipe

    Pizza Shaker

    Our convenient Pizza Seasoning is an authentic mix of traditional Italian flavors, offering a perfect balance of herbs, garlic, salt and onion. This shaker recipe creates a delicious seasoning trifecta, great for use on pizza, garlic bread or pasta.