Pinto BeansMpc: B23 GTIN:
The Pinto Bean is a speckled variety of common bean that is known for its creamy texture, mild flavor and ability to absorb flavors.
Sort and rinse thoroughly before soaking overnight. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60 to 90 minutes, until tender. This bean produces foam when cooking, so skim the water regularly.
Storage & handling
Store in a dry, cool place.