Mpc: B85 | GTIN:

Pink Beans

Pink Beans are a tan to pink-colored member of the legume family, sometimes called chili beans for their popularity in this dish. They have a rich flavor and a slightly powdery texture that performs well as a component among other ingredients.

  • Approximately 3/8 to 1/2 inch in length

  • Tan to pink color

  • Rounded, slightly kidney shaped

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Commonly found in chili, soups, casseroles or baked beans

  • Chill and toss with herbs and dressing for a cold bean salad

  • Basic prep

    Rinse thoroughly and soak overnight. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, then reduce heat and simmer, covered, for 60 to 90 minutes, until tender. This bean produces foam when boiling, so skim the water regularly.

    Storage & handling

    Store in a dry, cool place.



    Classic recipe

    Pink Beans and Rice

    This simple side dish embodies homey rusticity, with a combination of our nutty long grain Brown Rice and meaty Pink Beans, cooked with a ham hock for extra richness. Serve it with braised, grilled, smoked or roasted meats for a complete meal.