We mix a mélange of fresh, high-quality spices and herbs to create a versatile seasoning mix for the popular practice of pickling. Pickling Spice is a useful ingredient for many dishes and creates satisfying flavors for briny pickled items.
Ready to use. No preparation necessary. Tie Pickling Spice in a coffee filter, tea bag or cheesecloth for easy removal from broth or brine.
Storage & handling
Store in a dry, cool place.
Spices, red pepper, sulfiting agents. Contains mustard & sulfites.
Most frequently used with a solution of vinegar, salt and sugar to pickle cucumbers, Pickling Spice can also be added to pickling brine for peppers, carrots, onions, olives and many other items.
While originally developed as a preservation technique, pickling is now beloved and widely adapted worldwide for its delicious, bright, pungent flavors, which accent many different cuisines.
Pickling Spice can also be used to create sauerkraut and pickled eggs, or added to the braising jus of prepared meats such as corned beef.
Our Pickling Spice is made from a high-quality blend of traditional pickling herbs and spices, including mustard seeds, coriander, bay leaves, celery seeds, black pepper, clove, allspice, cinnamon, and cracked ginger, with a hint of red pepper flake for just a bit of heat. The freshness and high quality of the spices and herbs in our mix mean bolder flavors in the finished product. For even more potency, lightly toast or crush the spices immediately before using.
With our convenient Pickling Spice and a little Minced Garlic, making your own crunchy pickles is easy! Pickles made with this recipe will keep for several weeks in the refrigerator just as they are.