Pecan-Style Long Grain Brown Rice
Created in Louisiana, Long Grain Pecan Style Brown Rice is a hybrid with a rich, nutty-buttery aroma and flavor. We source long grain rice with flavor and aroma to balance strong, spicy dishes.
Combine 1 cup Long Grain Pecan Style Brown Rice with 2 1/4 cups water. Bring to boil over high heat. Cover, reduce heat to low, and simmer for 25 to 30 minutes until grains are tender and hulls have split open. Fluff with fork before serving.
Storage & handling
Store in a dry, cool place.
Long Grain Pecan Style Brown Rice is a long, slender, hybridized whole grain that does not contain wild rice or pecans. Only partially milled, it retains some of the bran and nutritional properties.
Nutty with a great chew, brown rice is a natural choice for hearty salads. This one pairs fresh, crisp-tender asparagus, creamy goat cheese and crunchy toasted almonds with brown rice in a bright, tangy lemon vinaigrette for a great contrast of flavors and textures.