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Pecan-Style Long Grain Brown Rice

Created in Louisiana, Long Grain Pecan Style Brown Rice is a hybrid with a rich, nutty-buttery aroma and flavor. We source long grain rice with flavor and aroma to balance strong, spicy dishes.

  • Whole long grains packed with flavor and nutrition

  • Distinctive nutty cooked aroma similar to popcorn

  • All-purpose rice ideal for stir-fry, sauces or as side dish

  • Naturally gluten free

  • D'allesandro
    Price: $63.60
    $0.4 / Ounce

    This product will be returning soon!

    Suggested uses

  • Ideal for spicy sauces, curries and stir-fry dishes because the nutty flavor balances out the spiciness

  • Serve with wild game and barbecued foods

  • Use in place of brown rice for extra aroma and flavor

  • Basic prep

    Combine 1 cup Long Grain Pecan Style Brown Rice with 2 1/4 cups water. Bring to boil over high heat. Cover, reduce heat to low, and simmer for 25 to 30 minutes until grains are tender and hulls have split open. Fluff with fork before serving.

    Storage & handling

    Store in a dry, cool place.


    Brown rice.

    Long Grain Pecan Style Brown Rice is a long, slender, hybridized whole grain that does not contain wild rice or pecans. Only partially milled, it retains some of the bran and nutritional properties.

  • More nutritious and chewier than white rice

  • Broad menu versatility

  • Natural source of healthy fiber

  • Gluten free

  • Classic recipe

    Brown Rice Salad with Asparagus and Goat Cheese

    Nutty with a great chew, brown rice is a natural choice for hearty salads. This one pairs fresh, crisp-tender asparagus, creamy goat cheese and crunchy toasted almonds with brown rice in a bright, tangy lemon vinaigrette for a great contrast of flavors and textures.