Pebble Beans are like a naturally occurring bean blend, with a single plant producing a wide variety of different colored beans, ranging from solid white, red, brown, tan and black, to speckled beans in the same color families.
Carefully sort beans, and rinse thoroughly. Soak overnight in cold water. Drain and rinse. Return to pot and cover by 2 inches with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer 1-1/2 hours, or until tender.
Storage & handling
Store in a dry, cool place.
The natural color variation of our Pebble Beans make them a wonderful choice for vibrant salads. Packed with bright Mediterranean flavors, this salad makes for a fresh, light vegetarian main or a flavorful side dish for grilled chicken or fish.