Pasta Legume Gourmet Blend
Our Gourmet Pasta Legume Blend adds rich flavor and textural interest with a mixture of orzo, fregola sarda, lentils, quinoa and chana dal peas.
Suggested uses
Basic prep
Boil 1-3/4 cups water and add 1 cup Gourmet Pasta Legume Blend. Reduce to simmer, cover and cook until tender, about 18 minutes.
Storage & handling
Store in a cool, dry place.
Ingredients
Enriched durum semolina flour (flour, niacin, ferrous sulfate, thiamine nitrate, riboflavin, folic acid), durum wheat semolina, peas, lentils, quinoa, spinach powder and tomato powder. Contains wheat.
Our Gourmet Pasta Legume Blend includes a mixture of spinach, tomato and plain orzo, fregola sarda, chana dal peas, red lentils and black quinoa. This combination of infused pastas, ancient grains and protein-rich lentils is the perfect blend to serve as a nutrient-dense side dish or incorporate into a soup or stew for consistency and ease. Combining classic Italian and Middle Eastern ingredients makes for a blend that is a unique culinary fusion of textures and tastes.
Classic recipe
Gourmet Pasta Legume Blend Pilaf
Our Gourmet Pasta Legume Blend is a unique combination of flavors, textures and colors, incorporating a variety of orzo, fregola sarda, lentils, quinoa and chana dal peas. This simple pilaf-style dish comes together quickly and makes for a delicious side.
