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Organic Whole Black Peppercorns

Our Organic Whole Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish.

  • The most robust flavor of all peppercorns, with a hot, biting and pungent taste

  • Tastes best when freshly ground

  • Harvested and processed without additives or preservatives, to ensure that nothing interferes with the natural flavor

  • Certified organic to the specifications of the USDA National Organic Program

  • D'allesandro
    Price: $53.87
    $3.37 / Ounce

    This product will be returning soon!

    Suggested uses

  • Coat steaks with crushed peppercorns before cooking to create the classic dish, steak au poivre

  • A natural complement to the deep, berry-like flavor of venison, use it to flavor venison steaks or venison stews

  • Keep a pepper mill handy to grind Black Peppercorns fresh every time

  • Olive oil, lemon juice, salt and cracked pepper make a zesty salad dressing

  • Add whole, cracked or ground in recipes calling for pepper

  • Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time

  • Basic prep

    Ready to use. Add to taste. Pepper is best when ground fresh just before use.

    Storage & handling

    Story in a dry, cool place.

    Ingredients

    Organic peppercorns

    Our Organic Whole Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish. We harvest and process our peppercorns without additives or preservatives to ensure that nothing interferes with the natural flavor.

    Black Peppercorns come from the common pepper plant (Piper nigrum), a flowering tropical plant that produces tiny berries. These berries can be harvested and processed at various stages of their maturity to achieve different flavors and colors. Black peppercorns are harvested at full maturity, but before they ripen. When picked, they are somewhere between green and yellow. They are next briefly boiled and then allowed to dry and ferment until they become wrinkled, black and very aromatic, with a moderately hot, pungent flavor.

    Peppercorns have far-reaching cultural and historical significance. Europeans sought them as far back as ancient times, and as a result they often drove exploration and commerce. As early as the Roman Empire, they were bought, sold and taxed. The lure of pepper and other spices brought explorers from all over Europe to India during the Middle Ages and the Renaissance. Peppercorns were sometimes accepted in lieu of money in dowries, taxes and rents, such was their value!

    India is currently the world's largest producer of peppercorns, and it's also the site of the first documented peppercorn use, in the 4th century B.C. Experts believe the plant originated in the Southern Indian state of Kerala.

    Classic recipe

    Pastrami

    Prague Powder adds the signature color to pastrami. Black Peppercorns and Coriander are rubbed onto the brisket before the smoking process, these elements seep into the beef and produce the traditional savory flavor, while our convenient Prague Powder #1 and our Pickling Spice make the brining process a breeze.