Organic White Vinegar Powder
Our Organic White Vinegar Powder makes for an easy and convenient way to add the tangy flavor of white vinegar when a liquid component is not desired.
Suggested uses
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Ingredients
Organic Maltodextrin and Organic White Distilled Vinegar
Our Organic White Vinegar Powder makes it easy to add the pungent flavor of vinegar to recipes without adding a liquid component. White vinegar's flavor is distinctive and strong, and is often used as a pickling ingredient or sparingly whisked into other components.
Like other kinds of vinegar, white vinegar is made through a fermentation process that transforms sugar into an acid, and is made of the same grains and corn that go into the alcohol-making process.
The word vinegar comes from the French "vin aigre," which means sour wine. It was most likely created by accident, but it has found its place in cuisine around the world and has been around since the ancient Egyptians.
Classic recipe
Snack Seasoning
This flavor-boosting blend combines an array of bright, savory and spicy components, like our Red Wine Vinegar Powder, celery salt, paprika, and even a dash of sweet white sugar. It makes an immediate impact on anything it touches, from pretzels to potato chips.
