Organic Toasted Orzo
Toasted Orzo is rice-shaped pasta made from durum wheat flour. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked. It can be substituted easily for rice, adding a unique texture to many meals.
Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 8-10 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.
Organic semolina. Contains wheat.
Light Mediterranean flavors and hearty sautéed beet greens complement the deeper, richer flavor of our Toasted Orzo, making this warm salad a perfect choice to serve alongside grilled chicken or fish.