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Organic Royal Quinoa Medley

Organic Royal Quinoa Medley blends hearty red and golden quinoa with delicate long-grain white rice, subtly sweet millet, and a fragrant combination of herbs, spices, and aromatic seasonings.

  • Blend of white rice, red quinoa, golden quinoa, and millet
  • Savory, herbaceous flavor enhanced with onion, garlic, and sun-dried tomatoes
Price: $41.80
$1.07 / Ounce

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Suggested uses

  • Complements roasted or grilled meats, chicken or fish

  • Serve as a main dish and pair with a leafy green salad

  • Use as a stuffing for turkey, chicken, or other poultry

  • Basic prep

    Combine 1 cup Royal Quinoa Medley with 2 cups stock or water and 1 tablespoon olive oil or butter in 2-quart pot. Bring to a boil over high heat. Cover, reduce heat to low, and simmer for 20 minutes. Remove from heat and let stand 5 minutes, covered, before serving.

    Storage & handling

    Store in a dry, cool place.


    Organic quinoa, organic rice, organic millet seed, organic sun dried tomatoes, salt, contains 2% or less of organic onion, organic canola oil, organic garlic, organic spinach, organic cane sugar, organic tomato, organic spices, citric acid.

    Our Organic Royal Quinoa Medley is a fragrant combination of wholesome red quinoa, golden quinoa, long-grain white rice, and millet, seasoned with a savory blend of herbs and spices and enhanced with flakes of sun-dried tomatoes and spinach. This versatile, naturally gluten-free blend can be served as a main or side dish, and pairs wonderfully with roasted meats, poultry or pork.

    Cultivated for centuries in the Andes Mountains, quinoa was treasured by the ancient Incas for its nutritional value, offering a higher protein content than many other grains. With its mildly nutty flavor and slightly crunchy texture, quinoa is one of the most unique and versatile ancient grains.

    Classic recipe

    Organic Royal Medley with Roasted Halibut

    Our unique Organic Royal Quinoa Medley stands alone as a perfect compliment to meats, fish or vegetables. This recipe for pan searing and oven roasting halibut also creates a delicate wine sauce that will bring out the flavors of herbs and spice in the quinoa.