Organic Red Miso Powder
Storage & handling
Store in a cool, dry place.
Organic soybeans, organic rice, salt, organic aspergillus oryzae. Contains soy
The earliest form of miso is known as "Hishio," a grain-based sauce thought to pre-date soy sauce. It had a mashed, porridge-like consistency with strong fermented flavors. Hishio was used as a condiment and flavoring agent much like miso. Miso was later derived from hishio after it was combined with soybeans. Soy sauce was then eventually derived from miso.
Organic Red Miso Powder has a very complex fermented flavor bolstered with notes of sweetness, earthiness, saltiness and savoriness. It is mainly known for its high umami flavor content, which helps accent the meatiness in dishes. It can be used in rubs, sauces, glazes, seasoning salts and more.
A traditional Japanese seasoning made from fermented soybeans, our Red Miso Powder has a deep, savory flavor enhanced with salty fermented notes. Its strong umami flavor is ideal for creating bold, meaty flavors without actually adding meat-based ingredients to a dish.