Organic Red Lentil Strozzapreti
With its mild, subtle flavor and tender texture, our Organic Red Lentil Strozzapreti is a unique, naturally gluten free alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic red lentils.
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4 to 6 minutes and strain pasta from water. Use immediately or run cold water over pasta to prevent overcooking.
Storage & handling
Store in a dry, cool place.
Organic red lentil flour.
Strozzapreti are a uniquely designed hand rolled pasta. Their cinch free structure allows this lentil pasta to scoop up sauce and the size pairs well with vegetables or strips or chicken or shrimp.