Organic Red Lentil Strozzapreti
With its mild, subtle flavor and tender texture, our Organic Red Lentil Strozzapreti is a unique, naturally gluten free alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic red lentils.
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Suggested uses
Basic prep
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4 to 6 minutes and strain pasta from water. Use immediately or run cold water over pasta to prevent overcooking.
Storage & handling
Store in a dry, cool place.
Ingredients
Organic red lentil flour.
With its tender cooked texture and mild, subtle flavor, our Organic Red Lentil Strozzapreti is a unique, naturally gluten free alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic red lentils.
Pasta made with legumes is full of plant-based nutrients that traditional wheat-based pasta just doesn’t have. Our Organic Red Lentil Strozzapreti is packed with 15 grams of protein and 14% of the recommended daily value of fiber per serving. It’s naturally gluten free and soy free—making it an excellent alternative to wheat-based pasta for those with special dietary restrictions and allergies.
Our quick-cooking Organic Red Lentil Strozzapreti is ready in just four to six minutes, with a tender texture and a mild, subtle flavor. This versatile pasta can be served in a wide variety of recipes—use it as a base for a refreshing pasta salad, or toss it with a simple, classic sauce to show off its flavor and texture.
Classic recipe
Red Lentil Strozzapreti with Pancetta, Broccoli Rabe and Walnut Pesto
Strozzapreti are a uniquely designed hand rolled pasta. Their cinch free structure allows this lentil pasta to scoop up sauce and the size pairs well with vegetables or strips or chicken or shrimp.
