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Organic Red Lentil Strozzapreti

With its mild, subtle flavor and tender texture, our Organic Red Lentil Strozzapreti is a unique, naturally gluten free alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic red lentils.

  • 15g of protein per serving

  • Subtle lentil flavor

  • Tender cooked texture

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use in place of traditional wheat-based pasta

  • Makes an excellent base for cold pasta salads

  • Toss with your favorite sauce and serve as a hearty main dish

  • Basic prep

    Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4 to 6 minutes and strain pasta from water. Use immediately or run cold water over pasta to prevent overcooking.

    Storage & handling

    Store in a dry, cool place.


    Organic red lentil flour.

    Classic recipe

    Red Lentil Strozzapreti with Pancetta, Broccoli Rabe and Walnut Pesto

    Strozzapreti are a uniquely designed hand rolled pasta. Their cinch free structure allows this lentil pasta to scoop up sauce and the size pairs well with vegetables or strips or chicken or shrimp.