Organic Red & Green Bell Peppers
Our Organic Red & Green Bell Peppers offer a satisfying combination of sweet and bitter, adding distinct flavor and texture to a variety of dishes without adding any heat whatsoever.
Certified organic to the specifications of the USDA National Organic Program
Use in soups, salads, rice, pasta, quinoa, sauces, stuffing, and sautéed with other vegetables.
Rinse peppers with warm water. Soak in hot water for 10 minutes to rehydrate, or add directly to recipe that will cook at least 10 minutes. To release more flavor, roast in a 250-degree f. oven for 3-4 minutes. 1 ounce of bell pepper will rehydrate to 2 ounces.
Storage & handling
Store in a dry, cool place.
Organic red bell peppers, organic green bell peppers.
Green peppers have a clean, astringent quality. Red peppers are sweet. Our Organic Mixed Peppers offer a satisfying combination of both tastes, adding distinct flavor and texture to a variety of dishes. Red bell peppers are essentially ripened green bell peppers that have sweetened overtime. Our Organic Diced Red & Green Bell Peppers add a sweet, crisp taste to salads, rice, pastas and cooked vegetables.
Green peppers also host an impressive variety of health benefits, including vitamins C and A, vitamin B, magnesium and zeaxanthin, a nutrient that promotes healthy eye function. With few calories and no fat, consider our Organic Mixed Peppers as an "anytime" food to incorporate into a healthy diet.
Red peppers host an impressive variety of health benefits. They contain vitamins C and A - in greater quantity than their unripened green counterparts. They're also a good source of vitamin B6 and magnesium. With few calories and no fat, consider Organic Diced Red Bell Peppers (OE36) an "anytime" food to incorporate into a healthy diet.
This classic East coast breakfast potato is even quicker and easier in our recipe using Dried Organic Red & Green Bell Peppers. The water hydrates and plumps up the peppers while par cooking the potatoes so the whole dish is ready in about 15 minutes.