Organic Red & Green Bell Peppers
Our Organic Red & Green Bell Peppers offer a satisfying combination of sweet and bitter, adding distinct flavor and texture to a variety of dishes without adding any heat whatsoever.
Certified organic to the specifications of the USDA National Organic Program
Use in soups, salads, rice, pasta, quinoa, sauces, stuffing, and sautéed with other vegetables.
Rinse peppers with warm water. Soak in hot water for 10 minutes to rehydrate, or add directly to recipe that will cook at least 10 minutes. To release more flavor, roast in a 250-degree f. oven for 3-4 minutes. 1 ounce of bell pepper will rehydrate to 2 ounces.
Storage & handling
Store in a dry, cool place.
Organic red bell peppers, organic green bell peppers.
This classic East coast breakfast potato is even quicker and easier in our recipe using dried organic red & green bell peppers. The water hydrates and plumps up the peppers while par cooking the potatoes so the whole dish is ready in about 15 minutes.