Organic Purple Yam Penne
Made with a unique blend of purple yams, black rice, and brown rice, our Organic Purple Yam Penne is a colorful, naturally gluten-free alternative to traditional wheat-based pasta.
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 6 to 8 minutes and strain pasta from water. Use immediately or run cold water over pasta to prevent overcooking.
Storage & handling
Store in a dry, cool place.
Organic rice, Organic purple yam powder, Organic tapioca powder.
With its subtle flavor and tender cooked texture, our Organic Purple Yam Penne is a unique, naturally gluten free alternative to traditional wheat-based pasta. These noodles are made with a colorful blend of purple yams, black rice, and brown rice, giving them a unique purple-brown hue.
Pasta made with legumes is full of plant-based nutrients that traditional wheat-based pasta just doesn’t have. Our Organic Purple Yam Penne is also naturally gluten free and soy free—making it an excellent alternative to wheat-based pasta for those with special dietary restrictions.
Our quick-cooking Organic Purple Yam Penne is ready in just six to eight minutes, with a pleasant al dente texture and a subtle, mild flavor. This versatile pasta can be served in a wide variety of recipes—pair it with a hearty, rustic ragout, use it as a base for a refreshing pasta salad, or toss it with a simple, classic sauce to show off its flavor and texture.
Purple yam penne is an interesting visual component in recipes, and is especially delicious when cooked with sweet roasted carrots and creamy blue cheese sauce. This unique pasta cooks up quickly and keeps a chewy texture.