Organic Purple Yam Penne
Made with a unique blend of purple yams, black rice, and brown rice, our Organic Purple Yam Penne is a colorful, naturally gluten-free alternative to traditional wheat-based pasta.
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 6 to 8 minutes and strain pasta from water. Use immediately or run cold water over pasta to prevent overcooking.
Storage & handling
Store in a dry, cool place.
Organic rice, Organic purple yam powder, Organic tapioca powder.
Purple yam penne is an interesting visual component in recipes, and is especially delicious when cooked with sweet roasted carrots and creamy blue cheese sauce. This unique pasta cooks up quickly and keeps a chewy texture.