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Organic Paprika

Paprika is a spice that is made by drying and grinding a sweet red pepper closely related to pimentos. We source certified organic paprika with a mild, earthy flavor and an all-natural deep red color for our Organic Paprika.

  • Mild, peppery, earthy sweet flavor

  • Deep orange-red color

  • Ground to fine powder

  • Certified organic to the specifications of the USDA National Organic Program

  • D'allesandro
    Price: $36.50
    $2.03 / Ounce

    This product will be returning soon!

    Suggested uses

  • Lends rich red color and subtle smokiness to cream-based sauces and soups

  • A delicious complement to poultry, pork and shrimp

  • Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component

  • Adds sweet pepper flavor and color when sprinkled over deviled or baked eggs

  • Add to vinaigrettes or infuse into olive oil and use to dress salads

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Organic Paprika.

    Paprika was first produced in Spain in the 16th century, after explorers brought peppers from the Americas. Today it is popular in many parts of the Americas and Europe.

    The spice ranges in color, aroma and flavor, depending upon where and from what type of pepper it is produced.

    Paprika is a key ingredient in several iconic dishes of Central and Eastern Europe. Spanish "patatas bravas," or "spicy potatoes," are a traditional tapas dish made with a spicy paprika sauce. Paprika also provides the color and flavor for one of the national dishes of Hungary, "goulash," a flavorful meat stew.

    In the United States, paprika is often used as a garnish, sprinkled on top of dishes such as deviled eggs to impart color and subtle flavor. However, its flavor becomes more vibrant when gently heated in oil.

    Classic recipe

    Hungarian Goulash

    Sweet Hungarian Paprika is commonly found in many kinds of cuisine. Arguably the classic use is in goulash. The rich, sweet and not spicy flavor of paprika is easily recognizable in this simple one pot dish. This recipe will adapt seamlessly to a slow cooker.