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Organic Pad Thai Noodles

Organic Pad Thai Noodles are medium-width rice flour noodles that are used in the Thai stir-fried noodle dish of the same name. The noodles have a chewy, toothsome texture and easily absorb the flavors of whatever they are cooked with.

  • Mild, neutral flavor

  • Slightly chewy texture

  • Naturally gluten free

  • USDA Certified Organic

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use to create traditional Pad Thai, a Thai stir-fried noodle dish

  • Add to Asian-inspired soups

  • Use to prepare cold noodle salads tossed with chicken or vegetables

  • Basic prep

    Cook in boiling water for 5 to 6 minutes. Drain. Rinse in cold water to stop cooking. Lightly drizzle with 1 tablespoon of oil to prevent noodles from sticking.

    Storage & handling

    Store in a dry, cool place.


    Organic rice, organic tapioca.

    Classic recipe

    Chicken Pad Thai

    The best-known and most beloved dish in Thai cuisine, pad Thai is easy to prepare with a well-seasoned wok and some patience. Consider our black, brown or red rice noodles for this and other recipes for a flair of color and contrast.