Organic Natural Seedless Raisins
Organic Natural Seedless Raisins are pleasantly sweet and chewy. They make a delicious addition to snack mixes, baked goods, and more. We source USDA certified organic seedless sun-dried raisins with moist texture for our Organic Natural Seedless Raisins.
Suggested uses
Add to muffin or raisin bread recipes.
Combine with other fruits and nuts to create a unique trail mix
Add to salads, couscous, rice or stuffing dishes
Enjoy as is for a healthy snack
Basic prep
Ready to use. No preparation necessary. To rehydrate, pour boiling water over the fruit and let sit, covered for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a dry, cool place.
Ingredients
Organic raisins.
Raisins are sweet grapes which are dried until they obtain a pleasantly chewy texture. Raisins have been enjoyed since ancient times when their popularity led to shortages that made them extremely valuable. The word raisin comes from the Latin word, “racemus,” meaning “cluster of grapes or berries.” Until medieval times, raisins were a popular sweetener. They remain a favorite naturally sweet ingredient in baked goods today, both in their whole form and processed into a paste or liquid concentrate.
Natural raisins are dried by the sun, a process that can take between two to four weeks. Once dehydrated, they are then cleaned, sorted, and packed. California is the world’s leading producer of raisins with Australia in second place. Until the 20th century, raisins were primarily produced in Iran, Greece, and Turkey.
Raisins are a nutrient-dense, minimally processed food with a wide variety of applications. We source only USDA certified organic seedless sun-dried raisins with moist texture for our Organic Natural Seedless Raisins.
Classic recipe
Kaniwa Salad with Raisins and Grapes
Kaniwa is an ancient seed with major nutritional benefits. In this simple salad, it's paired with plump, chewy raisins, fresh grapes, and celery in a citrusy dressing for a fresh, crunchy side.
