Organic Mediterranean Pilaf
Crafted to evoke the warm, herbaceous flavors of the Mediterranean, our Organic Mediterranean Pilaf is a fully seasoned combination of long-grain white rice, quinoa, and millet, blended with a medley of aromatic herbs and spices.
Combine 1 cup Mediterranean Pilaf with 2 cups water and 1 tablespoon olive oil or butter in a 2-quart pot. Bring to a boil over high heat. Cover, reduce heat to low, and simmer for 20 minutes. Remove from heat and let stand 5 minutes, covered, before serving.
Storage & handling
Store in a dry, cool place.
Organic rice, Organic quinoa, Organic millet seed, Organic red bell pepper, Salt, Organic onion, Contains 2% or less of Organic dried cane syrup, Organic tomato, Organic canola oil, Organic spices, Organic garlic
The moist, tender texture and mellow, rich flavor of sustainable fished or raised seabass is a great combination with the wholesome blend of brown rice, quinoa and other whole grains in Mediterranean Pilaf. This easy-to-make, one-dish recipe makes a great weeknight dinner with the addition of a crisp green salad or a cooked vegetable side.