Organic Mediterranean Pilaf
Crafted to evoke the warm, herbaceous flavors of the Mediterranean, our Organic Mediterranean Pilaf is a fully seasoned combination of long-grain white rice, quinoa, and millet, blended with a medley of aromatic herbs and spices.
Combine 1 cup Mediterranean Pilaf with 2 cups water and 1 tablespoon olive oil or butter in a 2-quart pot. Bring to a boil over high heat. Cover, reduce heat to low, and simmer for 20 minutes. Remove from heat and let stand 5 minutes, covered, before serving.
Storage & handling
Store in a dry, cool place.
Organic rice, Organic quinoa, Organic millet seed, Organic red bell pepper, Salt, Organic onion, Contains 2% or less of Organic dried cane syrup, Organic tomato, Organic canola oil, Organic spices, Organic garlic
Our Organic Mediterranean Pilaf is a unique blend of seasoned rice and grains, crafted to evoke the warm, herbaceous flavors of the Mediterranean. With a base of delicate long-grain white rice, red and white quinoa, and millet, this flavorful pilaf is seasoned with aromatic red bell peppers, onions, garlic, and a medley of herbs and spices.
Pilafs, also called “pilau,” are simply seasoned rice dishes that originated in the Near East. Pilafs can be served as a main dish or a side dish, and often contain chopped vegetables, meat, poultry, or seafood. These rice dishes are a traditional component of many cuisines across Europe and Asia, from the Mediterranean Sea to the Indian peninsula.
The wholesome blend of Brown Rice, Quinoa and Millet in our Mediterranean Pilaf create a unique, savory side dish. This easy-to-make, one-dish recipe makes a great weeknight dinner with the addition of a crisp green salad or a cooked vegetable side.