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Organic Mediterranean Oregano

Our Organic Mediterranean Oregano has an assertive, woodsy and slightly peppery flavor. It is a staple culinary herb, used primarily in Italian-American cuisine.

  • Yellow-green to brown

  • Small, irregular flakes

  • Certified organic to the specifications of the USDA National Organic Program

  • D'allesandro
    Price: $12.10
    $3.03 / Ounce

    This product will be returning soon!

    Suggested uses

  • Infuse olive oil for an authentic Italian-flavor dressing

  • Toss with sautéed mushrooms and onions

  • Sprinkle onto garlic bread, salads, omelettes and frittatas

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in cool, dry place.

    Ingredients

    Organic Oregano.

    Organic Mediterranean Oregano (Origanum vulgare) is a common perennial herb that is native to the Mediterranean region and southwestern Eurasia. It prefers hot, relatively dry climates and grows with purple flowers and spade-shaped, olive-green leaves. Dried Mediterranean Oregano has a yellowish-green or brown color.

    Mediterranean Oregano is a staple culinary herb, used for the assertive, woodsy, slightly peppery flavor of its leaves, which can be used fresh or dry, but are more flavorful when dried.

    Oregano's most prominent modern use is in Italian and Greek cuisines, as well as their American derivatives. After World War II, when soldiers returning from Italy brought back Oregano to the United States, it was known as the "pizza herb," as it is often used to flavor tomato-based pizza and pasta sauces. It also marries well with spicy flavors, such as those of southern Italy, where it is a preferred herb. In Greek cuisine, it is often used in combination with olive oil and lemon juice or zest, which picks up the citrusy and peppery elements of its flavor profile. This flavor combination is often used with lamb, fish and chicken, as well as in the classic dressing for Greek salad.

    Oregano's uses are not only culinary. The ancient Greek physician Hippocrates used it as an antiseptic, as well as a cure for stomach and respiratory distress. Even today in modern Greece, certain types of oregano are sometimes used to treat sore throats.

    Classic recipe

    Quinoa-Stuffed Zucchini

    This savory, meatless main dish is flavored with Organic Mediterranean Oregano and fresh basil. The savory filling of Tri-Colored Quinoa Blend, Cannellini Beans and Slivered and Blanched Almonds get topped with tangy goat and parmesan cheeses.