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Organic Lowcountry Red Rice

Crafted to evoke the deep, vibrant flavors of authentic South Carolina lowcountry cuisine, our Organic Lowcountry Red Rice is a brightly flavored blend of long-grain white rice, hearty ancient grains, and a medley of fragrant seasonings.

  • Blend of white rice, millet, kañiwa, and aromatic seasonings

  • Warm, bright, subtly smoky flavor enhanced with paprika, bell peppers and cayenne

  • USDA Certified Organic

  • Naturally gluten free

  • Manitou Trading Company
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Cook with crushed tomatoes and smoked sausage or bacon for a classic take on red rice

  • Serve alongside grilled or barbecued meats and seafood

  • Pair with crab, shrimp, and other shellfish

  • Basic prep

    Combine 1 cup Organic Lowcountry Red Rice with 2 cups stock or water and 1 tablespoon olive oil or butter in 2-quart pot.

    Bring to a boil over high heat. Cover, reduce heat to low, and simmer for about 20 minutes.

    Remove from heat and let stand 5 minutes, covered, before serving.

    Storage & handling

    Store in a dry, cool place.


    Organic rice, Organic millet seed, Organic kaniwa, Organic radish seeds, Organic tomato, Salt, Contains 2% or less of Organic onion, Organic red bell pepper, Organic canola oil, Organic green bell pepper, Organic garlic, Organic paprika, Organic spices, Citric acid

    Classic recipe

    Lowcountry Red Rice with Shrimp and Sausage

    Seasoned with aromatic vegetables, herbs and spices, our Lowcountry Red Rice is a shortcut to the delicious flavors and laid-back lifestyle of the Carolina coastal plains. Paired with sausage and shrimp, it makes for a quick and easy dinner with plenty of savory flavor.