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Organic Lowcountry Red Rice

Crafted to evoke the deep, vibrant flavors of authentic South Carolina lowcountry cuisine, our Organic Lowcountry Red Rice is a brightly flavored blend of long-grain white rice, hearty ancient grains, and a medley of fragrant seasonings.

  • Blend of white rice, millet, kañiwa, and aromatic seasonings

  • Warm, bright, subtly smoky flavor enhanced with paprika, bell peppers and cayenne

  • USDA Certified Organic

  • Naturally gluten free

  • Price: $56.90
    $1.35 / Ounce

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    Suggested uses

  • Cook with crushed tomatoes and smoked sausage or bacon for a classic take on red rice

  • Serve alongside grilled or barbecued meats and seafood

  • Pair with crab, shrimp, and other shellfish

  • Basic prep

    Combine 1 cup Organic Lowcountry Red Rice with 2 cups stock or water and 1 tablespoon olive oil or butter in 2-quart pot.

    Bring to a boil over high heat. Cover, reduce heat to low, and simmer for about 20 minutes.

    Remove from heat and let stand 5 minutes, covered, before serving.

    Storage & handling

    Store in a dry, cool place.


    Organic rice, Organic millet seed, Organic kaniwa, Organic radish seeds, Organic tomato, Salt, Contains 2% or less of Organic onion, Organic red bell pepper, Organic canola oil, Organic green bell pepper, Organic garlic, Organic paprika, Organic spices (including organic parsley, organic cayenne), Citric acid.

    Our Organic Lowcountry Red Rice is a deeply flavorful, ready-to-cook blend of long-grain white rice, hearty ancient grains, and aromatic seasonings, specially crafted to evoke the rich, bright flavors of authentic Carolina lowcountry cuisine. Paprika, bell peppers and cayenne give the blend a warm, bright flavor, accented with onion, garlic and tomato.

    "Lowcountry" refers to a region in coastal South Carolina, beginning at Pawley's Island and stretching southward through the Georgia state line. Often compared to Cajun and Creole cuisine, lowcountry cuisine relies heavily on the abundance of seafood available along the coast, the fresh produce grown in the Southern states, and, perhaps most importantly, the rice that has been cultivated on the coastal plains since the 18th century.

    Classic recipe

    Lowcountry Red Rice with Shrimp and Sausage

    Seasoned with aromatic vegetables, herbs and spices, our Lowcountry Red Rice is a shortcut to the delicious flavors and laid-back lifestyle of the Carolina coastal plains. Paired with sausage and shrimp, it makes for a quick and easy dinner with plenty of savory flavor.