Mpc: OH67 | GTIN:

Organic Ground Cloves

Ground Organic Cloves are derived from the certified organic, unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine.

  • Reddish to dark brown

  • Fine texture powder

  • Hot and bitter, numbing sensation

  • Certified organic to the specifications of the USDA National Organic Program

  • D'allesandro
    Price: $37.10
    $2.32 / Ounce

    This product will be returning soon!

    Suggested uses

  • Ground cloves are used in desserts, cakes, pies, custards and liqueurs

  • Cloves are the primary spice in gingerbread

  • Ideal for spice cake, mulled wine and marinades

  • Use sparingly in chicken soup and beef stew to provide subtle undertones

  • Pairs well with cinnamon, allspice, vanilla, red wine and basil,

  • Try it with unusual combinations like onion, citrus peel, star anise or peppercorns

  • Basic prep

    Ready to use. Just add to recipe as directed.

    Storage & handling

    Store in cool, dry place.


    Organic cloves

    Our Ground Organic Cloves, or "Sysygium aromaticum," are from the handpicked berries of evergreen trees. They are grown in hot weather climates all over the world, but are native to the spice islands of Indonesia. These unopened, pink flower buds resemble tiny nails. In fact, their English name is from the Latin word clavus, meaning nail. The earliest mention of cloves in writing is during the Han dynasty in China (207 B.C. to A.D. 220) in which officers were required to hold cloves in their mouth when talking to the king, apparently to ensure acceptability of their breath.

    Eugenol, the chemical that accounts for the strong taste of the clove, also has a natural numbing effect. When used too liberally, the flavor can run rampant through a dish, so using them sparingly to balance out flavors is best. Surprisingly, pairing this flavor with other eugenol-rich foods (cinnamon, allspice, red wine, vanilla, basil) and fruits is the key to balancing out its intense essence.

    Classic recipe

    Candied Spice Orange Peel

    This elegant homemade candy gets its fragrant flavor from our Ground Vietnamese Cinnamon, cardamom, white peppercorns and clove. Complex, but never overbearing, the spices lend a unique flavor and aroma that pairs well with delicate orange peels.