Organic Green Pea Penne
With its mild flavor and tender cooked texture, our Organic Green Pea Penne is a unique, naturally gluten free alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic green peas.
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4-6 minutes and strain pasta from water. Use immediately or run cold water over pasta to prevent overcooking.
Storage & handling
Store in a dry, cool place.
Organic green pea flour.
Green pea penne has delicate flavor and light green color. But it is penne all the way so we pair it with rugged, meaty sausage ragù loaded with mushrooms and onion. Subtle flavor of the pea pasta is not lost in this rich sauce with a touch of spicy chile and sweet wine.