Organic Green Pea Penne
With its mild flavor and tender cooked texture, our Organic Green Pea Penne is a unique, naturally gluten free alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic green peas.
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Suggested uses
Basic prep
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4-6 minutes and strain pasta from water. Use immediately or run cold water over pasta to prevent overcooking.
Storage & handling
Store in a dry, cool place.
Ingredients
Organic green pea flour.
With its subtle flavor and tender cooked texture, our Organic Green Pea Penne is a unique, naturally gluten free alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic green peas.
Pasta made with legumes is full of plant-based nutrients that traditional wheat-based pasta just doesn’t have. Our Organic Green Pea Penne is packed with 11 grams of protein and 14% of the recommended daily fiber intake per serving. It’s naturally gluten free and soy free—making it an excellent alternative to wheat-based pasta for those with special dietary restrictions.
Our quick-cooking Organic Green Pea Penne is ready in just four to six minutes, with a pleasant al dente texture and a subtle green pea flavor. This versatile pasta can be served in a wide variety of recipes—pair it with a hearty, rustic ragout, use it as a base for a refreshing pasta salad, or toss it with a simple, classic sauce to show off its flavor and texture.
Classic recipe
Green Pea Penne with Sausage Ragout
Green pea penne has delicate flavor and light green color. But it is penne all the way so we pair it with rugged, meaty sausage ragout loaded with mushrooms and onion. Subtle flavor of the pea pasta is not lost in this rich sauce with a touch of spicy chile and sweet wine.
