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Organic Green Pea Penne

With its mild flavor and tender cooked texture, our Organic Green Pea Penne is a unique, naturally gluten free alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic green peas.

  • 11g of protein per serving

  • Mild green pea flavor

  • Tender cooked texture

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use in place of traditional wheat-based penne pasta

  • Toss with a hearty, meaty ragout

  • Basic prep

    Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4-6 minutes and strain pasta from water. Use immediately or run cold water over pasta to prevent overcooking.

    Storage & handling

    Store in a dry, cool place.


    Organic green pea flour.

    Classic recipe

    Green Pea Penne with Sausage Ragù

    Green pea penne has delicate flavor and light green color. But it is penne all the way so we pair it with rugged, meaty sausage ragù loaded with mushrooms and onion. Subtle flavor of the pea pasta is not lost in this rich sauce with a touch of spicy chile and sweet wine.