Organic Green Banana Flour
Made with organic green bananas that are peeled, dried, and ground, our Organic Green Banana Flour is a versatile gluten-free alternative to wheat flour. With a mild, subtle flavor, light texture, and high starch content, it blends seamlessly into any recipe that calls for wheat flour.
Suggested uses
Basic prep
Use in baking to replace wheat flour, using 3/4 cup Green Banana Flour to 1 cup wheat flour or as desired.
Storage & handling
Store in a dry, cool place.
Ingredients
Organic green banana flour.
Made from organic green bananas that are peeled, cut, dried, and finely ground, our Organic Green Banana Flour works well as a gluten-free substitute for wheat flour. Popular throughout Africa, South America, and Jamaica, banana flour is incredibly versatile due to its mild flavor, light texture, and high resistant starch content.
Green bananas, which are simply unripe yellow bananas, are used to make banana flour because their sugar content has not fully developed, giving the flour a very mild flavor that can easily replace wheat flour in recipes. Banana flour also makes a good stand-in for wheat flour thanks to its high resistant starch content, which enables cooks to use about 1/4 less banana flour in recipes that would normally use wheat flour.
Classic recipe
Organic Green Banana Flour Cookies
Our Organic Green Banana Flour is gluten-free and all natural made from dried green bananas. It performs good as a wheat flour replacement but can also act as a thickening agent. Try Green Organic Banana Flour in batters or add directly to smoothies.
