Mpc: OF95 | GTIN:

Organic Green Banana Flour

Made with organic green bananas that are peeled, dried, and ground, our Organic Green Banana Flour is a versatile gluten-free alternative to wheat flour. With a mild, subtle flavor, light texture, and high starch content, it blends seamlessly into any recipe that calls for wheat flour.

  • Very mild flavor, little to no banana taste

  • Requires less volume than wheat flour; replace 1 cup wheat flour with 3/4 cup Organic Green Banana Flour

  • USDA Certified Organic

  • Naturally gluten free

  • D'allesandro
    Price: $7.65
    $0.51 / Ounce

    This product will be returning soon!

    Suggested uses

  • Substitute 3/4 cup banana flour for 1 cup wheat flour

  • Create gluten-free cookies, cakes, breads, crackers, and other baked goods

  • Use to thicken sauces, soups, and stews

  • Incorporate into smoothies for added texture and a boost of nutrients

  • Basic prep

    Use in baking to replace wheat flour, using 3/4 cup Green Banana Flour to 1 cup wheat flour or as desired.

    Storage & handling

    Store in a dry, cool place.


    Organic green banana

    Classic recipe

    Organic Green Banana Flour Cookies

    Our Organic Green Banana Flour is gluten-free and all natural made from dried green bananas. It performs good as a wheat flour replacement but can also act as a thickening agent. Try Green Organic Banana Flour in batters or add directly to smoothies.