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Organic Green Banana Flour

Made with organic green bananas that are peeled, dried, and ground, our Organic Green Banana Flour is a versatile gluten-free alternative to wheat flour. With a mild, subtle flavor, light texture, and high starch content, it blends seamlessly into any recipe that calls for wheat flour.

  • Very mild flavor, little to no banana taste

  • Requires less volume than wheat flour; replace 1 cup wheat flour with 3/4 cup Organic Green Banana Flour

  • USDA Certified Organic

  • Naturally gluten free

  • D'allesandro
    Price: $7.65
    $0.51 / Ounce

    This product will be returning soon!

    Suggested uses

  • Substitute 3/4 cup banana flour for 1 cup wheat flour

  • Create gluten-free cookies, cakes, breads, crackers, and other baked goods

  • Use to thicken sauces, soups, and stews

  • Incorporate into smoothies for added texture and a boost of nutrients

  • Basic prep

    Use in baking to replace wheat flour, using 3/4 cup Green Banana Flour to 1 cup wheat flour or as desired.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Organic green banana

    Made from organic green bananas that are peeled, cut, dried, and finely ground, our Organic Green Banana Flour works well as a gluten-free substitute for wheat flour. Popular throughout Africa, South America, and Jamaica, banana flour is incredibly versatile due to its mild flavor, light texture, and high resistant starch content.

    Green bananas, which are simply unripe yellow bananas, are used to make banana flour because their sugar content has not fully developed, giving the flour a very mild flavor that can easily replace wheat flour in recipes. Banana flour also makes a good stand-in for wheat flour thanks to its high resistant starch content, which enables cooks to use about 1/4 less banana flour in recipes that would normally use wheat flour.

    Classic recipe

    Organic Green Banana Flour Cookies

    Our Organic Green Banana Flour is gluten-free and all natural made from dried green bananas. It performs good as a wheat flour replacement but can also act as a thickening agent. Try Green Organic Banana Flour in batters or add directly to smoothies.