Organic Green Banana Flour
Made with organic green bananas that are peeled, dried, and ground, our Organic Green Banana Flour is a versatile gluten-free alternative to wheat flour. With a mild, subtle flavor, light texture, and high starch content, it blends seamlessly into any recipe that calls for wheat flour.
Use in baking to replace wheat flour, using 3/4 cup Green Banana Flour to 1 cup wheat flour or as desired.
Storage & handling
Store in a dry, cool place.
Organic green banana
Our organic green banana flour is gluten-free and all natural made from dried green bananas. It performs good as a wheat flour replacement but can also act as a thickening agent. Try it in batters or add directly to smoothies.