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Organic Granulated Garlic

Organic Granulated Garlic is a convenient way to add garlic flavor and aroma to any recipe. Granulated Garlic has all the flavor of fresh garlic without the time and mess of mincing.

  • Vibrant garlicky flavor

  • Fine grains with a light to dark yellow color

  • May contain naturally occurring sulfur compounds

  • Certified organic to the specifications of the USDA National Organic Program

  • D'allesandro
    Price: $44.28
    $2.21 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add to sautéed vegetables to make a simple side or hearty vegetarian entrée

  • Whip into mayonnaise, aioli or sour cream to create a quick dip for snacks

  • Season meats for grilling or roasting

  • Add to sauces, marinades and salad dressings

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Organic garlic.

    Garlic (Allium sativum), a pungent and flavorful member of the lily family, has been a cornerstone of worldwide cuisines for centuries due to its strong, onionlike flavor and aroma and its ability to accent and amplify other flavors. Native to central Asia, the plant grows wild in Southern Europe and is a key ingredient in many regional cuisines, including Italian, Greek, Middle Eastern, Indian, Thai and Chinese.

    Garlic is typically grown as an annual crop grown from cloves or bulbils. Plants can reach two feet and, depending on the variety, leaves typically emerge from a hard stem above the bulb. The bulb is covered with an opaque skin and covers up to 20 edible bulbs called cloves.

    Organic Granulated Garlic can be added to recipes in place of fresh garlic to achieve the same flavor. Substitute one level teaspoon for one clove of fresh garlic in recipes.

    Classic recipe

    Strip Steak with Garlic-Parmesan Crust

    Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any piece of meat with garlic flavor and aroma. Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a perfect topper on steak, chicken and fish.