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Organic Edamame Fettuccine*

Organic Edamame Fettuccine is a nutrient-dense alternative to traditional wheat-based pasta, with a subtle, delicate flavor and pleasantly chewy al dente texture. These legume-based noodles capture the power of plant protein using just one ingredient—organic green soybeans, otherwise known as edamame.

  • 24g of protein per serving

  • Subtle edamame flavor

  • Cooks to a pleasant al dente texture

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use in place of traditional wheat-based fettuccine noodles

  • Toss with creamy alfredo or hearty tomato sauce

  • Serve with sautéed chicken or vegetables for a healthy main dish

  • Basic prep

    Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4 to 5 minutes and strain pasta from water. Use immediately or run cold water over noodles to prevent overcooking.

    Storage & handling

    Store in a dry, cool place.


    Organic green soybeans. Contains Soy

    Classic recipe

    Edamame Fettuccine with Pistachio Ragout

    Green soybeans, known as edamame, create a tasty pasta with a good chew that will hold up well with any pasta sauce. We chose to show off the delicate flavor of our Organic Edamame Fettuccine by pairing it with toasted pistachios, garlic, and fragrant thyme.