Organic Edamame Fettuccine*
Organic Edamame Fettuccine is a nutrient-dense alternative to traditional wheat-based pasta, with a subtle, delicate flavor and pleasantly chewy al dente texture. These legume-based noodles capture the power of plant protein using just one ingredient—organic green soybeans, otherwise known as edamame.
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4 to 5 minutes and strain pasta from water. Use immediately or run cold water over noodles to prevent overcooking.
Storage & handling
Store in a dry, cool place.
Organic green soybeans. Contains Soy
Green soybeans, known as edamame, create a tasty pasta with a good chew that will hold up well with any pasta sauce. We chose to show off the delicate flavor of our Organic Edamame Fettuccine by pairing it with toasted pistachios, garlic, and fragrant thyme.