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Organic Edamame Fettuccine*

Organic Edamame Fettuccine is a nutrient-dense alternative to traditional wheat-based pasta, with a subtle, delicate flavor and pleasantly chewy al dente texture. These legume-based noodles capture the power of plant protein using just one ingredient—organic green soybeans, otherwise known as edamame.

  • 24g of protein per serving

  • Subtle edamame flavor

  • Cooks to a pleasant al dente texture

  • Naturally gluten free

  • D'allesandro
    Price: $40.25
    $0.57 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use in place of traditional wheat-based fettuccine noodles

  • Toss with creamy alfredo or hearty tomato sauce

  • Serve with sautéed chicken or vegetables for a healthy main dish

  • Basic prep

    Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4 to 5 minutes and strain pasta from water. Use immediately or run cold water over noodles to prevent overcooking.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Organic green soybeans. Contains Soy

    Organic Edamame Fettuccine is a unique, protein-packed alternative to traditional wheat-based pasta, with a subtle, delicate flavor and pleasant al dente texture. These legume-based noodles capture the power of plant protein using just one ingredient—organic edamame, otherwise known as green soybeans.

    Pastas made with legumes are full of plant-based nutrients that traditional wheat-based pasta just doesn’t have. While wheat pasta only contains an average of 7 to 10 grams of protein per serving, our Organic Edamame Fettuccine is packed with 24 grams of protein and more than half of the recommended daily value of fiber. What’s more, our Organic Edamame Fettuccine is naturally gluten free, making it an excellent alternative to wheat-based pasta for those with special dietary restrictions.

    Our quick-cooking Organic Edamame Fettuccine is ready in just four to five minutes, with a hearty al dente texture and a mild flavor. This versatile pasta can be served in a wide variety of recipes—toss it with a simple, classic sauce like alfredo to show off its flavor and texture, or use it as a base for heartier ingredients and flavors like marinara and meatballs.

    Classic recipe

    Edamame Fettuccine with Pistachio Ragout

    Green soybeans, known as edamame, create a tasty pasta with a good chew that will hold up well with any pasta sauce. We chose to show off the delicate flavor of our Organic Edamame Fettuccine by pairing it with toasted pistachios, garlic, and fragrant thyme.