Mpc: OH72 | GTIN:

Organic Dill Weed

Organic Dill Weed is dried for a convenient way to add the bright, tangy flavor of the dill herb to a recipe.

  • Mild, caraway-like flavor

  • Bright to dark green color

  • Small, needle-like leaves

  • Certified organic to the specifications of the USDA National Organic Program

  • D'allesandro
    Price: $22.95
    $5.74 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add to seafood, meat and vegetables while cooking for fresh dill flavor and aroma

  • Add to sauces to brighten rich flavor

  • Use at end of cooking process to preserve flavor and aroma

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in cool, dry place.


    Organic Dill Weed.

    Dill, or "Anethum graveolens," is a feathery, aromatic herb, related to parsley, cumin and bay leaf. It is native to Eastern Europe, Africa and the Mediterranean, and has been used since the times of ancient Egypt.

    Its popularity is due to its bright flavor, but has also been due to its medicinal qualities. Hippocrates, the father of medicine, used dill to promote oral health and ancient soldiers would apply the herb to fresh wounds for healing.

    Above all, its crisp flavor is unlike any other and pairs especially well with seafood and creamy ingredients, providing a fresh, tangy flavor balance.

    Classic recipe

    Mustard-Dill Crusted Beef Roast

    Elevate traditional roast beef with the simple addition of our fragrant Dill Weed and savory Onion Salt. Serve hot as a hearty home-style meal with mashed potatoes, or sliced cool and stacked on a sandwich.