Organic Diced Apple
Organic Dried Apples are 1/4-3/8 inch cubes of apples cut from peeled, cored whole organic apples. They are dried to a uniformly moist and sweet product.
· Moist and sweet
· Cut into cubes approximately 1/4-3/8 inch per side
· Light brown in color
· Certified Organic to the specifications of International Certification Services Inc.
Use in soups, salads, breads, muffins, granola, oatmeal.
Great with Autumn dishes, squash, pumpkin recipes.
Add to stuffings or wild rice dishes.
Great topping for cereal or yogurt.
Add to curries.
Garnish or add to Apple Pie or baked Fall desserts.
Eat as a healthy snack.
No prep necessary, ready to use. To rehydrate pour boiling water over and let sit for 20 minutes then drain.
Storage & handling
Store in a dry, cool place.
Fresh apples are among the most popularly consumed fruits in the United States. Fresh apples ripen and become available in the fall, although thanks to modern storage techniques and widespread cultivating on many continents they're available fresh, year-round.
Our Organic Diced Apples are processed at the peak of ripeness. They're picked, peeled and cored, then cut into cubes approximately 1/4-3/8 inch on each edge. Then they are mechanically dried and lightly treated with sulfites to preserve freshness.
Apples are a member of the same botanical family as roses and are also related to peaches, plums, pears, almonds and apricots among many other plants grown for decorative or food-related uses.
There is evidence of the planting of apple trees with the goal of harvesting the fruit going back to the earliest records of the Roman Empire, and indications of purposeful cultivation going back even longer ago than that in the hills and mountains between the Caspian and Black Seas in Asia.