Organic Daikon Radish Seeds
Our Organic Daikon Radish Seeds have a nutty, slightly bitter flavor with a zesty, peppery kick. Their soft yet crisp texture adds subtle crunch to anything from salads and sandwiches to soups and rice pilafs.
Suggested uses
Basic prep
Ready to use. Add to taste. Can be sprouted if desired.
Storage & handling
Store in cool, dry place.
Ingredients
Organic radish seeds.
Also known as Japanese radishes, Asian radishes or white radishes, Daikon radishes (Raphanus sativus) are native to Southeast and East Asia. The name comes from the Japanese word “daikon,” which means “large root.” Daikon radishes have a mild, sweet flavor with a zesty, slightly spicy bite. The seeds of daikon radishes share this slightly spicy, peppery taste, but with a nuttier, more bitter flavor.
Daikon radish seeds are often added to recipes as-is, but they can also be sprouted to provide a softer texture. Add these crisp, certified organic seeds to rice blends, grain blends, soups, salads, sandwiches or sushi for added texture and flavor.
Classic recipe
Daikon Carrot Slaw
Our Daikon Radish Seeds are perfect for adding crunch and sharp radish flavor to a recipe. This refreshing, simple carrot slaw is wonderful served with fresh basicl, chopped cilantro or crushed red pepper.
