These dried Organic Cranberries provide an easy and convenient way to enjoy the bright, tart flavor, nutrient density and deep red color of this super fruit.
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in cool, dry place.
Organic Cranberries, Organic Sugar, Organic Sunflower Oil.
Found primarily in North America, Cranberries have been used for centuries, both as food and medicine. They were incorporated by both Native Americans and early settlers in their diets to prevent stomach problems, scurvy and bladder disease. Cranberries boast high levels of antioxidants and vitamin C, as well as immune-boosting properties.
Cranberries belong to an evergreen dwarf shrub family. Mostly growing in acidic bogs throughout cooler regions, they are harvested in the fall. They are typically made into juice or sauce or dried to create a snack-ready fruit that can also be incorporated into salads, stuffing or grain dishes.
Dried Cranberries and Red Walnut muffins make the perfect morning indulgence. Indulge in the contrast of chewy Dried Cranberry Halves and crunchy Red Walnuts balancing both tart and sweet flavors.