Organic Chickpea Fusilli
Our Organic Chickpea Fusilli is a versatile, naturally gluten free alternative to traditional wheat-based pasta, with a subtly nutty flavor and tender texture. These legume-based noodles capture the power of plant protein using just one ingredient—organic chickpeas.
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Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4-6 minutes and strain pasta from water. Use immediately or run cold water over pasta to prevent overcooking.
Storage & handling
Store in a dry, cool place.
Organic chickpea flour.
With its subtle flavor and pleasant al dente texture, our Organic Chickpea Fusilli is a unique, naturally gluten free alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic chickpeas.
Pasta made with legumes is full of plant-based nutrients that traditional wheat-based pasta just doesn’t have. Our Organic Chickpea Fusilli is packed with 12 grams of protein and 21% of the recommended daily value of fiber per serving. It’s naturally gluten free and soy free—making it an excellent alternative to wheat-based pasta for those with special dietary restrictions and allergies.
Our quick-cooking Organic Chickpea Fusilli is ready in just four to six minutes, with a tender texture and a mild, subtly nutty flavor. This versatile pasta can be served in a wide variety of recipes—use it as a base for a refreshing pasta salad, or toss it with a simple, classic sauce to show off its flavor and texture.
Mediterranean Pasta Salad
Our chickpea pasta works well in the fusilli shape. The pasta remains chewy but gives way easily with fresh vegetables and a light dressing. Remove the pasta when it is completely done as there will be no more cooking and undercooked cold pasta does not make a great salad.