Organic Chickpea Fusilli
Our Organic Chickpea Fusilli is a versatile, naturally gluten free alternative to traditional wheat-based pasta, with a subtly nutty flavor and tender texture. These legume-based noodles capture the power of plant protein using just one ingredient—organic chickpeas.
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4-6 minutes and strain pasta from water. Use immediately or run cold water over pasta to prevent overcooking.
Storage & handling
Store in a dry, cool place.
Organic chickpea flour.
Our chickpea pasta works well in the fusilli shape. The pasta remains chewy but gives way easily with fresh vegetables and a light dressing. Remove the pasta when it is completely done as there will be no more cooking and undercooked cold pasta does not make a great salad.