Organic Chickpea Fusilli
Our Organic Chickpea Fusilli is a versatile, naturally gluten free alternative to traditional wheat-based pasta, with a subtly nutty flavor and tender texture. These legume-based noodles capture the power of plant protein using just one ingredient—organic chickpeas.
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4-6 minutes and strain pasta from water. Use immediately or run cold water over pasta to prevent overcooking.
Storage & handling
Store in a dry, cool place.
Organic chickpea flour.
With its subtle flavor and pleasant al dente texture, our Organic Chickpea Fusilli is a unique, naturally gluten free alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic chickpeas.
Pasta made with legumes is full of plant-based nutrients that traditional wheat-based pasta just doesn’t have. Our Organic Chickpea Fusilli is packed with 12 grams of protein and 21% of the recommended daily value of fiber per serving. It’s naturally gluten free and soy free—making it an excellent alternative to wheat-based pasta for those with special dietary restrictions and allergies.
Our quick-cooking Organic Chickpea Fusilli is ready in just four to six minutes, with a tender texture and a mild, subtly nutty flavor. This versatile pasta can be served in a wide variety of recipes—use it as a base for a refreshing pasta salad, or toss it with a simple, classic sauce to show off its flavor and texture.
Our chickpea pasta works well in the fusilli shape. The pasta remains chewy but gives way easily with fresh vegetables and a light dressing. Remove the pasta when it is completely done as there will be no more cooking and undercooked cold pasta does not make a great salad.