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Organic Brown Rice Sticks

Mpc: OQ38 GTIN:

Organic Brown Rice Sticks are delicate but nearly flavorless noodles made from organic brown rice flour and most often used in Asian cuisines. Their ability to absorb flavor makes them a perfect complement to the complex flavors that are typical of Asian fare.

  • Golden brown when raw, color lightens when cooked

  • Long, thin shape and mild flavor

  • Naturally gluten free

  • Certified organic to the specifications of the USDA National Organic Program

  • D'allesandro
    Price: $17.88
    $1.49 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add to soups, stir-fries and cold salads

  • Use as a bed for vegetables, fish, chicken or beef

  • Deep-fry and use as garnish

  • Basic prep

    Soak noodles in hot water until softened. Strain, rinse, and add to recipe.

    Storage & handling

    Store in a cool, dry place.

    Ingredients

    Organic rice, organic tapioca.

    Classic recipe

    Vermicelli Rice Stick Salad with Vietnamese Shrimp

    Packed with flavor and freshness, this entree noodle salad is ideal for a hot summer day. Both the shrimp and the vermicelli rice stick noodles cook very quickly, so this dish comes together fast.