Mpc: OQ38 | GTIN:

Organic Brown Rice Sticks

Organic Brown Rice Sticks are delicate but nearly flavorless noodles made from organic brown rice flour and most often used in Asian cuisines. Their ability to absorb flavor makes them a perfect complement to the complex flavors that are typical of Asian fare.

  • Golden brown when raw, color lightens when cooked

  • Long, thin shape and mild flavor

  • Naturally gluten free

  • Certified organic to the specifications of the USDA National Organic Program

  • D'allesandro
    Price: $19.44
    $1.62 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add to soups, stir-fries and cold salads

  • Use as a bed for vegetables, fish, chicken or beef

  • Deep-fry and use as garnish

  • Basic prep

    Soak noodles in hot water until softened. Strain, rinse, and add to recipe.

    Storage & handling

    Store in a cool, dry place.


    Organic rice, organic tapioca.

    Classic recipe

    Vermicelli Rice Stick Salad with Vietnamese Shrimp

    Packed with flavor and freshness, this entree noodle salad is ideal for a hot summer day. Both the shrimp and the vermicelli rice stick noodles cook very quickly, so this dish comes together fast.