Organic Brown Rice Sticks
Organic Brown Rice Sticks are delicate but nearly flavorless noodles made from organic brown rice flour and most often used in Asian cuisines. Their ability to absorb flavor makes them a perfect complement to the complex flavors that are typical of Asian fare.
Soak noodles in hot water until softened. Strain, rinse, and add to recipe.
Storage & handling
Store in a cool, dry place.
Organic rice, organic tapioca.
Packed with flavor from Gochugaru Chile Flakes, this entree noodle salad is ideal for a hot summer day. Both the shrimp and the vermicelli Rice Stick noodles cook very quickly, so this dish comes together fast.