Mpc: OX75 | GTIN:

Organic Brown Rice Flour

Organic Brown Rice Flour is an all-natural, gluten-free flour that is stone ground for purity and taste. Made from organic whole brown rice grains, this alternative flour is light, nutty and full of nutrients.

  • Mildly nutty flavor with earthy notes

  • Certified organic

  • Naturally gluten free

  • Manitou Trading Company
    Price: $10.75
    $0.86 / Ounce

    This product will be returning soon!

    Suggested uses

  • Organic Brown Rice Flour makes an excellent flour for breads or baked goods and is perfect for frying

  • Ideal for coating foods like chicken or fish as well as for thickening soups, sauces and gravies

  • Use it as a gluten-free alternative to any recipe that calls for white or wheat flour

  • Basic prep

    Ready to use. No preparation necessary.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Organic brown rice

    Classic recipe

    Gluten-Free Fresh Pasta

    The key to successful gluten-free pasta is adding enough protein via the eggs — you'll use more than when making traditional pasta — to make up for the lack of gluten protein in the flour. This recipe uses our Organic Brown Rice Flour as the gluten-free base, while tapioca starch and xanthan gum give the pasta its structure.