Organic Brown Rice Flour
Organic Brown Rice Flour is an all-natural, gluten-free flour that is stone ground for purity and taste. Made from organic whole brown rice grains, this alternative flour is light, nutty and full of nutrients.
Ready to use. No preparation necessary.
Storage & handling
Store in a dry, cool place.
Organic brown rice
The key to successful gluten-free pasta is adding enough protein via the eggs — you'll use more than when making traditional pasta — to make up for the lack of gluten protein in the flour. This recipe uses our Organic Brown Rice Flour as the gluten-free base, while tapioca starch and xanthan gum give the pasta its structure.