Mpc: OX75 | GTIN:

Organic Brown Rice Flour

Organic Brown Rice Flour is an all-natural, gluten-free flour that is stone ground for purity and taste. Made from organic whole brown rice grains, this alternative flour is light, nutty and full of nutrients.

  • Mildly nutty flavor with earthy notes

  • Certified organic

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Organic Brown Rice Flour makes an excellent flour for breads or baked goods and is perfect for frying

  • Ideal for coating foods like chicken or fish as well as for thickening soups, sauces and gravies

  • Use it as a gluten-free alternative to any recipe that calls for white or wheat flour

  • Basic prep

    Ready to use. No preparation necessary.

    Storage & handling

    Store in a dry, cool place.


    Organic brown rice

    Classic recipe

    Gluten-Free Fresh Pasta

    This recipe uses our Organic Brown Rice Flour as the gluten-free base, while tapioca starch and xanthan gum give the pasta its structure. The key to successful gluten-free pasta is extra eggs for protein. A little culinary chemistry and soft Organic Brown Rice Flour can create tender, al dente pasta.