Organic Brown Basmati Rice
Popular throughout southern Asia, basmati rice is a long-grain, naturally aromatic variety with a fluffy cooked texture. Our Organic Brown Basmati Rice has its nutritious brown bran layer intact, offering a nuttier flavor and firmer texture than white basmati rice.
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Rinse 1 cup rice well. Add rice to 2 cups boiling water. Cover and reduce heat to simmer. Cook for 20 to 25 minutes and set aside to rest, covered, for 5 minutes. Fluff and serve.
Storage & handling
Store in a dry, cool place.
Organic Brown Basmati Rice.
Our Organic Brown Basmati Rice is a naturally aromatic, long-grain variety of rice with its nutritious bran layer intact. With a fluffy cooked texture and nutty, earthy flavor and aroma, this fragrant rice has a firmer texture, higher fiber content, and stronger flavor than white basmati rice.
Basmati rice has been grown throughout Southern Asia for generations, and to this day it remains a diet staple of that region. In Hindi, the word "basmati" means "queen of fragrance."
A classic component of many traditional Indian and South Asian dishes, basmati rice pairs wonderfully with curries, stews, lentil dishes, and stir-fries.
Brown Basmati Rice with Vegetables and Spices
Tender, light basmati rice is healthier with whole grain. Our organic brown basmati cooks quickly and stays fluffy. Garnish this tasty, fresh side dish with chopped cilantro, crushed almonds and yogurt.